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moist banana bread

The "Kitchen Sink" Chocolate Chip & Walnut Bomb

Once you've mastered the base, let's gild the lily. This version takes our foundational moist banana bread and loads it with melty chocolate and toasty nuts for an indulgent treat.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Ingredients Method Notes

Ingredients
  

  • 1 batch of the master moist banana bread batter through step 5
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts or pecans toasted
  • 1/2 tsp ground cinnamon

Method
 

  1. Follow the master recipe instructions through step 5.
  2. Gently fold the chocolate chips, toasted nuts, and cinnamon into the finished batter.
  3. Pour into your pan, add the sugar sprinkle, and bake as directed (may need 5 extra minutes).
  4. Cool completely before slicing—it’s worth the wait!

Notes

This is the moist banana bread that has it all. The chocolate melts into the warm loaf, the nuts add a crucial crunch, and the cinnamon adds a whisper of warmth. It’s robust, satisfying, and utterly irresistible.